حلال و حرام خوراک اورذبح سے متعلق اسلامی احکام

Abstract

Keeping in view the physical and intellectual health of human beings, Allah the Almighty has declared all hygienic and healthy eatables as permissible and lawful (Halal), whereas all filthy and unhealthy eatable were declared as impermissible and unlawful (Haram). It is an obvious reason that Muslim Jurists of all ages have conducted and demonstrated their study in articulating Shari’ah rulings on permissible (Halal) and impermissible (Haram). In modern era, the trends in production and consumption of eatables and beverages have been drastically changed due to the agricultural, Sciences and technological advancements.

On the other hand, International Market of Halal commodities have been emerging into a vast market trade in which Muslim and Non-Muslim countries are participating freely and actively. This becomes unavoidable especially when certain newly emerged issues and challenges in the field extensive research is required. This article explains deeply about the Islamic laws relating to lawful, unlawful Food and slaughter.